Recommendation to Serving Extraordinary Seafood Carbonara (Carbonara di mare)
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We hope you got insight from reading it, now let's go back to seafood carbonara (carbonara di mare) recipe. To cook seafood carbonara (carbonara di mare) you only need 11 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Seafood Carbonara (Carbonara di mare), below are the components needed:
- Get 280 g of Spaghetti.
- You need 100 g of Tuna.
- You need 100 g of Swordfish.
- Prepare 100 g of Salmon.
- Get 3 of Yolks.
- Provide 60 g of Parmigiano Reggiano.
- Take 60 g of White wine.
- Prepare 2 clove of garlic.
- You need as needed of Extra virgin olive oil.
- Get to taste of Salt up.
- Prepare to taste of Black pepper.
After readying the materials, now you are ready to cook your tasty Seafood Carbonara (Carbonara di mare) by following the procedures on this section:
- The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk.
- Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish..
- Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking..
- Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic.
- Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan..
- Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well..
- Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper.
Strain and set aside the fat. Cut the amberjack in small rectangles, adjust salt and pepper. Clean the scallops and remove the coral, which will be used as base. Clean the red prawns, season with salt and pepper. Have you ever heard of Seafood Spaghetti Carbonara ?
Recipe : Seafood Carbonara (Carbonara di mare)
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