Reference to Serving Tasty Clam chowder

Hoping to dine Clam chowder a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Clam chowder like a famous chef made.

We hope you got insight from reading it, now let's go back to clam chowder recipe. To cook clam chowder you only need 12 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Clam chowder, here are the components needed:

1. Use 100 g of clams.
2. Prepare 30 g of carrots.
3. Provide 1/2 of onion.
4. Get 1 of potate.
5. Provide 200 ml of water.
6. You need 100 ml of milk.
7. Take 5 g of butter.
8. Take 10 g of flour.
9. Use 50 ml of whipped cream.
10. Get 1 of consomme.
11. Get of Salt and pepper.
12. You need of Parsley.

After preparing the materials, now you are ready to cook your appetizing Clam chowder by following the instructions on this section:

1. Put the clams in a pan. Bring to boil until clams have opened. Strain clam broth..
2. Chop the carrots, Potetoand onion into small pieces..
3. Heat the oil and butter and fry vegetables over low heat until it becomes soft..
4. Remove shells from clams..
5. Combine the flour and vegetables in a pan. Cook it over low heat..
6. Pour water and clam broth and cook it for 15minutes. Add one cube of consommé..
7. Add clams in it..
8. Add milk and whipped cream in a pan and boil it for 5 minutes. Add salt and pepper in it..
9. Pour a little parcelies in a pan. Serve it in a soup cup..

The flavors mingle together into a delicious Best Clam Chowder! Add the clams and place a lid on the pan. Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon.

Recipe : Clam chowder

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