Variety to Homemade Appetizing Khoba roti
Hoping to eat Khoba roti a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on producing a Khoba roti like a famous chef made.
We hope you got benefit from reading it, now let's go back to khoba roti recipe. To make khoba roti you only need 5 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Khoba roti, here are the materials required:
- Provide 1 cup of wheat flour.
- You need 1/2 cup of semolina fine.
- Get 2 tablespoon of ghee or oil.
- Provide 1 teaspoon of ajwain seeds.
- Get to taste of Salt.
After readying the ingridients, now you are ready to prepare your appetizing Khoba roti by following the procedures below:
- In a bowl add wheat flour, semolina, salt, ajwain and ghee and mix thoroughly. Add water little at a time and make a stiff dough. Let it set for 10 minutes. Roll dough into thick circle of about 12 inches. With a knife slash the roti or use a fork to make indents. Flip it and pinch the roti with thumb and index finger or you can use a small crimper to pinch..
- Heat the tawa on low heat and put the roti of the pinched side up and cook on low heat. Flip it over once the first side is cooked. Remove once the pinched side is almost cooked..
- Preheat oven to 200 degree on grill. And grill the khoba roti until brown. Drizzle ghee over it and eat with tadka daal..
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Making the Khoba Roti Now, take one dough ball and roll it into a thick circular shape using a rolling pin. Use a fork to indent the inside of the circular roti (see the process pic). Khoba roti is a dish of Rajasthan and is thick, crusty and more enticing than regular roti. When tempting to eat something new and different, try making this roti. हिन्दी में पढिये : Khoba Roti recipe. Rajasthani Khoba roti or jadi roti is a thick flatbread made with coarse whole wheat flour.
Recipe : Khoba roti
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step by step to make Khoba roti
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