Good Idea to Serving Yummy Hari chutney (Green chutney)
Wishing to eat Hari chutney (Green chutney) a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Hari chutney (Green chutney) like a famous chef made.
We hope you got insight from reading it, now let's go back to hari chutney (green chutney) recipe. To cook hari chutney (green chutney) you only need 7 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Hari chutney (Green chutney), below are the materials needed:
- You need 1 bunch of Green Coriander.
- You need of Fresh mint leaves 1/2 bunch.
- Take 2-3 tbsp of Lemon juice.
- Get 1/2 tsp of Salt.
- Use 1 tsp of Zeera dry roasted.
- Prepare 1 tbsp of Water if needed.
- Get 4-5 of Green chili.
After preparing the materials, next you are ready to cook your tasty Hari chutney (Green chutney) by following the instructions below:
- Wash and cut coriander and mint leaves.
- Roughly cut them and put in blender..
- Add salt, lemon juice green chili and cumin and blend until it's in chutney form.
It is a perfect balance of spiciness and sourness. It brightens up any tiffin or snack that it is served with. Green coriander chutney aka hare dhaniye ki chutney is a must for all types of Indian snacks and sandwiches. Coconut Coriander Chutney: Coconut and Coriander chutney is slightly spicy and tastes wonderfully coconutty and herby due to the combination of coconut and coriander. Green Chutney Recipe ; Green chutney or hari chutney is a quick and easy chutney which needs no cooking.
Recipe : Hari chutney (Green chutney)
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Simple tips to make Hari chutney (Green chutney)
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