Reference to Homemade Perfect Nariyal ki Burfi
Hoping to dine Nariyal ki Burfi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Nariyal ki Burfi like a famous chef made.
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To make an unforgettable Nariyal ki Burfi, here are the components needed:
- Use 1 of coconut peeled and grated.
- Take 200 ml of Condensed milk.
- Prepare 1 tbsp of Clarified butter or ghee.
- Take 1/2 tsp of Cardamom powder.
- Prepare 1 tsp of finely chopped dry fruits (cashew, almonds, pistachios).
After readying the components, now you are ready to prepare your 5-star Nariyal ki Burfi by following the procedures below:
- Take a whole coconut peel it completely then grind it in a mixer jar..
- In a pan heat ghee add coconut powder and roast it well for 2-3 mins.
- No add condensed milk and keep roasting till the mixture becomes dry..
- Add cardamom powder mix well and switch off the flame.
- Take a plate and grease it with ghee now set the burfi in plate by spreading it evenly. Sprinkle chopped dry fruits from above. Now cut squares. Let the burfi cool down completely and serve..
Tiranga Barfi / Indian Independence Day Special Tricolor Milk Burfi. This nariyal barfi recipe is commonly made on occasions such as Diwali, which is the Hindu festival of lights, as well as for Christmas. Nariyal ki burfi is ready to be served. Fresh Coconut Burfi - Narial ki barfi. Tenga barfi - Nariyal vadi - Kobbari mithai.
Recipe : Nariyal ki Burfi
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