Best Idea to Producing Tasty Jerk Chicken & Pineapple Kebabs
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To prepare an extraordinary Jerk Chicken & Pineapple Kebabs, here are the materials required:
- Prepare 800 g of chicken breast cut into chunks,.
- Take 1 of pineapple cut into chunky cubes, (or use defrosted frozen),.
- Provide of Cooking oil for grilling.
- Take of For the jerk marinade:.
- Take 1.5 of onions roughly chopped,.
- Use 1.5 of scotch bonnet chillies, (can remove seeds for less heat),.
- You need 1 of good handful chopped thyme (or 2tsp dried),.
- Provide 2 of crushed garlic cloves or 1tsp garlic granules,.
- Use 1/2 tsp of allspice, (or 4 tsp powdered jerk seasoning).
- Prepare 3 tbsp of white wine vinegar,.
- Take 2 tbsp of dark soy sauce,.
- Provide of Lots of ground black pepper, to season,.
- Use of Salt to season.
- Use of You'll need:.
- You need of Wooden skewers, soaked in water.
After preparing the components, now you are ready to make your tasty Jerk Chicken & Pineapple Kebabs by following the guidances on this section:
- Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour..
- When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)..
- Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred..
- Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas..
Recipe : Jerk Chicken & Pineapple Kebabs
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Simple tips to make Jerk Chicken & Pineapple Kebabs
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