Fast Guide to Homemade Perfect My Braised Red Cabbage with Clementine & Morello Cherry
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To prepare an unforgettable My Braised Red Cabbage with Clementine & Morello Cherry, here are the ingridients needed:
- You need 1/2 of Red cabbage (cut into 4 wedges).
- Prepare 100 ml of Red Wine Vinegar.
- Take 2 cloves of Garlic (crushed).
- Get 2 of bay leaves.
- You need 1 of Clementine (Juice & Zest).
- Provide 1/2 tsp of freshly grated nutmeg.
- Get of Olive oil.
- Take 1 tbsp of morello cherry conserve.
- Take 1 tsp of dried chives.
After readying the components, next you are good to make your appetizing My Braised Red Cabbage with Clementine & Morello Cherry by following the guidances on this section:
- In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise..
- Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives....
- Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed... Season & Serve.
This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather braise. Heat oil in heavy large pot over medium-high heat. Add cabbage and caraway seeds; sprinkle with salt and pepper. This braised red cabbage recipe is red cabbage as you've never, ever experienced it. It's almost as if it was meant to be for the holiday table.
Recipe : My Braised Red Cabbage with Clementine & Morello Cherry
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