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Good Idea to Cooking Tasty Japanese Nigiri Sushi

Wishing to dine Japanese Nigiri Sushi a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Japanese Nigiri Sushi like a famous chef made.

Japanese Nigiri Sushi

We hope you got insight from reading it, now let's go back to japanese nigiri sushi recipe. To make japanese nigiri sushi you only need 17 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Japanese Nigiri Sushi, here are the ingridients required:

  1. Prepare 3/4 cup of raw rice, soaked for an hour (I used Basmati Rice).
  2. Take 1 tbsp. of sesame oil.
  3. Use to taste of salt.
  4. Provide 1/2 cup of each of coloured bell peppers, sliced.
  5. Prepare 1/2 cup of prawns.
  6. Take 1/2 cup of chicken slices.
  7. Prepare 1-2 of sausages, sliced.
  8. Take 1 of boiled egg. sliced.
  9. Use 1 of long eggplant, sliced.
  10. Prepare as needed of coriander leaves.
  11. Get as required of spring onion (green part).
  12. Prepare 1/2 of tomato, sliced.
  13. Provide 1/4 cup of green chutney.
  14. Take 1/4 cup of sweet tomato chutney.
  15. You need 1/2 tsp. of chaat masala.
  16. Prepare 1/2 tsp. of red chili powder (optional).
  17. Provide 2 tbsp. of oil.

After readying the ingridients, next you are ready to make your tasty Japanese Nigiri Sushi by following the guidances below:

  1. Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside..
  2. Chop / slice the veggies..
  3. Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside..
  4. In the absence of the Sushi moulds, it can be done with your hands. Take a small ball of rice and shape like a rectangular or oblong shaped koftas..
  5. Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style..

Nigiri Sushi Bar & restaurant,Restaurnat,Chinese Restaurant,Menu. • Sushi (寿司 or 鮨) is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese. Small rice balls with fish, shellfish, etc. on top. Nigirizushi or Nigiri Sushi basically means "hand-pressed sushi". Since presentation is very important in Japanese sushi cuisine, slicing of the raw fish for Nigiri sushi is very exact and precise. Japanese Cucumber Leaf Decoration Sushi Garnish. smoked salmon sushi roll - learn how to make this amazing sushi roll.

Recipe : Japanese Nigiri Sushi

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step by step to make Japanese Nigiri Sushi

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