Reference to Serving Tasty Bacalao Guisado
Hoping to eat Bacalao Guisado a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Bacalao Guisado like a famous chef made.
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To prepare an unforgettable Bacalao Guisado, below are the materials needed:
- Get 3/4 of lb- 1lb bacalao or haddock or favorite fresh white fish.
- Take 1 of small yellow onion.
- You need 2-4 of potatoes.
- Provide 1 (8 oz) of can tomato sauce.
- You need 2 tsp of minced garlic.
- Prepare 3/4 of of a green pepper.
- Get 1/2 of of a red pepper.
- Take 1 packet of sazon.
- Use 1 tsp of oregano.
- You need to taste of Black pepper.
- Use 1 cup of water.
- Prepare to taste of Adobo.
- You need 1 packet of sazon.
- Take of Optional.
- Prepare 1 of carrot.
- Prepare 1/4 of habanero pepper.
- Provide to taste of Sofrito.
After readying the materials, now you are good to make your appetizing Bacalao Guisado by following the instructions on this section:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork..
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish..
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes..
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste..
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice..
La receta de bacalao guisado puertorriqueño, es una versión del famoso bacalao a la vizcaína de la gastronomía española. Bacalao Guisado (Codfish Stew) Recipe : : Food Network. Add sliced onions and green peppers. Add tomatoes and remainder of olive oil. En cuanto pruebes esta sinfónica receta de bacalao guisado te darás cuenta de que no requiere de guarnición ni acompañamiento ningunos.
Recipe : Bacalao Guisado
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