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Practical Way to Producing 5-Star Sweet potato and red cabbage - vegan option

Hoping to dine Sweet potato and red cabbage - vegan option a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Sweet potato and red cabbage - vegan option like a famous chef made.

Sweet potato and red cabbage - vegan option

We hope you got insight from reading it, now let's go back to sweet potato and red cabbage - vegan option recipe. To cook sweet potato and red cabbage - vegan option you only need 11 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Sweet potato and red cabbage - vegan option, here are the ingridients required:

  1. Provide 2 of sweet potatoes.
  2. You need 1 tbsp of + 1 tsp olive oil.
  3. Prepare 2 cloves of garlic, peeled and crushed.
  4. Provide 1 of onion, peeled and finely chopped.
  5. Get 1/2 of red cabbage, chopped.
  6. Get 1/4-1/2 cup of water.
  7. You need of Generous pinch sea salt.
  8. Take of Juice of 1 lemon.
  9. Get 1 tsp of raw honey - if vegan, try 2 tsp apple sauce and less lemon.
  10. Take 3 cm of chunk fresh ginger, grated.
  11. You need of Lots of fresh parsley.

After readying the materials, next you are good to make your 5-star Sweet potato and red cabbage - vegan option by following the guidances on this section:

  1. Preheat the oven to 200C. Score the potatoes with a cross. Put on baking tray and bake for 45 minutes - or until a fork goes into them easily..
  2. In a pan - with a lid for later - heat the oil on a medium heat. Add the garlic and onions and sauté until the onions are translucent. About 10 mins or so..
  3. Add the cabbage, salt and water and the juice of HALF the lemon. Cover and cook for about 35 mins until tender. Add more water if needed..
  4. In a small bowl, mix the juice from the other half of the lemon with the honey (or apple sauce) and the ginger..
  5. When the cabbage is cooked, take off the heat and stir the lemon/honey/ ginger mix through..
  6. To serve: split open the potatoes, spoon the cabbage mix on top and sprinkle generous amount of parsley on the top. Enjoy 😋.

Sautéed onions that are caramelized are the best. Cabbage is a cool-weather crop, after all. The base of this winter slaw is a mix of red cabbage and julienned sweet potato, bejeweled with orange segments This winter slaw is loaded with texture, and the sturdy red cabbage and crunchy raw sweet potato hold up Monday through Friday in the fridge. Make dinner easy tonight with these delicious vegan sweet potato tacos! These babies are great for an easy weeknight dinner or perfect for a meal prep option for the week!

Recipe : Sweet potato and red cabbage - vegan option

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step by step to make Sweet potato and red cabbage - vegan option

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