Best Advice to Producing Tasty Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys pear and apple butterscotch crumble, gf df ef sf nf recipe. You can cook vickys pear and apple butterscotch crumble, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF, below are the ingridients required:
- Provide 225 grams of peeled and sliced granny smith apples.
- You need 225 grams of peeled and sliced pears.
- You need 170 grams of soft brown sugar.
- Prepare 1 tbsp of cornstarch.
- Get 1 tsp of vanilla extract.
- Get 1/2 tsp of ground cinnamon.
- You need 1/2 tsp of ground allspice or nutmeg.
- Take 1/4 tsp of salt.
- You need 4 tbsp of sunflower spread / butter, divided.
- You need of Crumble Topping.
- Use 110 grams of plain / gluten-free flour.
- You need 50 grams of sunflower spread / butter.
- You need 30 grams of sugar.
After readying the ingridients, next you are good to prepare your appetizing Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF by following the instructions on this section:
- Preheat oven to gas 6 / 180C / 350°F.
- For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish.
- Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit.
- Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
Recipe : Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
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