Practical Method to Cooking Tasty Chapati Wadi
Hoping to eat Chapati Wadi a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Chapati Wadi like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati wadi recipe. You can have chapati wadi using 11 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Chapati Wadi, below are the materials needed:
- Prepare 4 of chapati (leftover or fresh).
- Prepare 1/2 cup of besan/gram flour.
- Get 1/4 cup of rice flour.
- You need 6-7 of green chilli pasta.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of seesam seeds.
- Take 1 tbsp of tarmarind water.
- Get 1 tbsp of jaggery water.
- Use To taste of salt.
- Prepare 2 tsp of coriander leaves chopped.
After readying the ingridients, next you are good to cook your 5-star Chapati Wadi by following the guidances on this section:
- Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well..
- Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it..
- Keep on steam plate and give steamer for 15 minutes.
- After 15 minutes cut in pieces and do shallow fry..
- For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy..
- Your chapati wadi is ready to serve.
Recipe : Chapati Wadi
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