Practical Method to Cooking Appetizing Beans and sweet potato porridge
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To make an unforgettable Beans and sweet potato porridge, here are the ingridients needed:
- Use 2 1/2 cups of red cowpea (or black eyed pea).
- Prepare 1 of red onion.
- Prepare 1/2 cup of ground shrimp.
- Provide 1 bunch of spinach.
- Get 5 of small sweet potatoes.
- Use 1/2 cup of palm oil (or 5 diced medium tomatoes).
- You need 1 1/2-2 cups of water.
- Take of Salt.
- Take of Pepper.
After preparing the components, next you are good to cook your appetizing Beans and sweet potato porridge by following the instructions on this section:
- Wash and cook the beans in a pressure pot..
- Peel, wash and cut the sweet potatoes into small chunks, then put in a pot with water and bring to a boil..
- Transfer the cooked beans to a cooking pot and set on fire. Add the boiled sweet potatoes, chopped onion, dried shrimp,salt, pepper and the water. Stir until they’re well incorporated, then add the palm oil and stir..
- If cooking with fresh tomatoes, repeat step 3. Cover pot and allow to boil for about 10 minutes. Then add the chopped spinach, stir, cover and allow to simmer for 2 minutes..
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Recipe : Beans and sweet potato porridge
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