Best Advice to Homemade Appetizing Green leaf fritters(amaranth leaves):
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We hope you got insight from reading it, now let's go back to green leaf fritters(amaranth leaves): recipe. You can have green leaf fritters(amaranth leaves): using 9 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Green leaf fritters(amaranth leaves):, here are the components needed:
- Use of ingredients.
- Get 1 cup of Amaranth leave.
- Get 3 tbsp of Besan.
- Prepare 2 tbsp of Rice flour.
- Use 1 tbs of chilli powder.
- Use 1/2 tbsp of Turmeric powder.
- Take 1 tbsp of Garam masala.
- Take to taste of salt.
- You need as needed of Refined oil.
After preparing the components, now you are good to cook your tasty Green leaf fritters(amaranth leaves): by following the procedures below:
- Clean the leaves thoroughly,wash it properly 4, 5 times with ample amount of water. Cut into small pieces..
- In a bowl take amaranth leave,besan,rice flour,chilli powder,turmeric powder,garam masala,salt mix properly..
- Make small tikki like shape or what ever shape you want and keep aside..
- Heat oil in the tawa, and shallow fry them.You can deep fry also..
- Gently flip for a couple of time,till become golden and crisp. Serve with tomato sauce or any chutney..
Let us look at some health benefits of eating Amaranth leaves are a storehouse of essential phytonutrients and antioxidants which help to reduce inflammation in the body and provide an extra. Generally, amaranth leaves are oval, with a rounded tip, and their surface is lined with veins. You'll also notice that its roots are tinged red, and its densley packed green flowers shoot out from the center of the plant's highest leaf cluster. For more information about a specific amaranth species, see this. Amaranth leaves make nice salad greens.
Recipe : Green leaf fritters(amaranth leaves):
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step by step to make Green leaf fritters(amaranth leaves):
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