Fast Guide to Serving Perfect Easy Home-Made Udon
Wishing to eat Easy Home-Made Udon a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Easy Home-Made Udon like a famous chef made.
We hope you got benefit from reading it, now let's go back to easy home-made udon recipe. You can have easy home-made udon using 5 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Easy Home-Made Udon, below are the ingridients required:
- You need 1/2 cup of Bread Flour.
- You need 1 teaspoon of Salt.
- Take 1/2 cup of Plain Flour *plus extra for kneading.
- Take of Potato Starch OR Corn Starch Flour for rolling the dough.
- Use 100 ml of Water.
After readying the ingridients, now you are ready to make your tasty Easy Home-Made Udon by following the procedures below:
- Mix Salt and Water..
- Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft..
- Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand..
- Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour..
- Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles..
- Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. (see recipe).
Recipe : Easy Home-Made Udon
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