Fast Guide to Cooking Appetizing Peanut Chutney
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We hope you got benefit from reading it, now let's go back to peanut chutney recipe. You can cook peanut chutney using 13 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Peanut Chutney, below are the materials needed:
- Prepare 1 cup of peanut.
- You need 3-4 of Red chilli.
- Provide 1/2 Tsp of hing/asafoetida.
- Prepare 1/2 Tsp of cumin seeds.
- Provide 7-8 of curry leaves.
- Prepare 1/2 Tsp of urad Dal.
- Take 1 Tsp of mustard seeds.
- Provide 1 of Onion sliced.
- You need 4-5 of garlic cloves.
- Prepare 1 tsp of ginger.
- Get 2 tsp of Oil.
- Provide To taste of Salt.
- Prepare 2 Tbsp of tamrind paste.
After readying the ingridients, now you are good to make your 5-star Peanut Chutney by following the instructions below:
- Heat 2 Tbsp oil in a pan, add peanuts and roast until look brown.Take out in a bowl then in the same pan add 1 Tsp oil with onion, garlic,ginger and red chilli.Fry it for 1 min..
- Transfer the mixture in the grinded and add tamarind paste,salt, little water and make a paste..
- For tadka- heat 2 Tbsp oil in a pan & add cumin, mustard seeds,heing, curry leaves,urad Dal and red chilli,saute it and pour into the chutney..
Recipe : Peanut Chutney
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step by step to make Peanut Chutney
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