Fast Guide to Producing Yummy Gajar Ka Halwa (Carrots halwa / pudding):
Wishing to eat Gajar Ka Halwa (Carrots halwa / pudding): a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on cooking a Gajar Ka Halwa (Carrots halwa / pudding): like a famous chef made.
We hope you got benefit from reading it, now let's go back to gajar ka halwa (carrots halwa / pudding): recipe. To cook gajar ka halwa (carrots halwa / pudding): you need 9 ingredients and 1 steps. Here is how you cook that.
To cook an unforgettable Gajar Ka Halwa (Carrots halwa / pudding):, here are the components needed:
- Get 1 Kg of Carrots.
- Provide 1 of & 1/2 Litre Milk.
- Use 8 of Green cardamoms.
- Get 6-7 Tbsp of Ghee.
- Take to taste of Sugar /.
- Take 2 Tbsp of Raisins.
- Take 1 Tbsp of Almonds, silvers or chopped.
- Use 2 Tbsp of Pistachio chopped.
- Prepare of Khoya optional for garnish.
After readying the components, next you are ready to prepare your 5-star Gajar Ka Halwa (Carrots halwa / pudding): by following the procedures on this section:
- Wash and Peel all carrots and then grate the carrots. Simmer in milk with the cardamom until liquid evaporates. Heat ghee in a heavy pan and add the carrot mixture. Cook over a gentle flame for 10-15 minutes. Stir in sugar and continue cooking until the halwa turns deep reddish color. Stir in dried fruit and serve..
Learn here how to make this carrot halwa with step by step instructions and video. Gajar ka Halwa also known as carrot pudding is a dessert, can be made with many variations according to the different milk product used i.e. Milkmaid, Khoya Or Condensed Milk or the combination of any of them. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook.
Recipe : Gajar Ka Halwa (Carrots halwa / pudding):
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