Reference to Homemade Tasty Rosemary Beef Picanah, Mash potato balls with Veggie stir fry
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To make an extraordinary Rosemary Beef Picanah, Mash potato balls with Veggie stir fry, here are the materials required:
- Prepare of Mash.
- Get 4 of Potatoes.
- Use 1 tsp of Butter.
- Prepare 1 tsp of Aromat.
- Prepare of Stir fry.
- Prepare 1 Tbs of Olive oil.
- Use of Carrots.
- Get of Green pepper.
- Take of Red pepper.
- You need of Yellow pepper.
- You need of Green beans.
- Get TT of Salt.
- You need TT of Pepper.
- Provide of Beef Picanah.
- Get 1 Tbs of Butter.
- Prepare 1 Tbs of Worchestire sauce.
- You need 2 tsp of Crushed garlic.
- Take 2 tsp of Crushed ginger.
- Take 1 of Rosemary.
- Provide TT of Salt.
- Get TT of Pepper.
- Use 1 of Beef Picanah.
- Prepare of For coating and frying.
- You need 2 of Eggs.
- Take Pinch of Salt.
- Use of Bread crumbs.
- Prepare of Oil for deep frying.
- Provide of Garnish.
- Take of Coriander.
- Prepare of Feta cheese.
After preparing the components, next you are good to prepare your appetizing Rosemary Beef Picanah, Mash potato balls with Veggie stir fry by following the instructions below:
- Peel 4 potatoes and slice them, place into a pot with water and leave to boil till soft. Once soft squash till smooth and add 1 teaspoon butter and Aromat, set aside to cool. In a pan place 2 tablespoons of oil and place on medium heat, Slice Carrots, Green, Red & Yellow pepper and place in pan, add green beans and salt and pepper to the pan and sauté..
- Once done set aside and in the same pan place 1 tablespoon butter, Worchestire sauce, 2 teaspoons crushed garlic and ginger & 1 rosemary leaf. Pour salt & pepper on Beef Picanah and place in pan, continuously changing the sides till there’s less blood and brown on the outside..
- Turn off stove and cover pan (while on the hot stove). In one bowl beat 2 eggs and add salt, in another bowl add bread crumbs. Once mashed potatoes are cool scoop a tablespoon at a time, roll into a ball, place into egg mixture then into breadcrumbs and place aside (do that till all the mashed potatoes are finished).
- In a pan place, oil for frying and once heated fry the mashed potato balls till golden brown on both sides and set aside. Once done frying all place on a plate garnish with feta cheese and chopped coriander, place beef Picanah on a plate with the stir fry.
Recipe : Rosemary Beef Picanah, Mash potato balls with Veggie stir fry
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step by step to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry
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