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Best Advice to Homemade Tasty Picaronés (Squash And Sweet Potato Doughnuts)

Hoping to dine Picaronés (Squash And Sweet Potato Doughnuts) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Picaronés (Squash And Sweet Potato Doughnuts) like a famous chef made.

Picaronés (Squash And Sweet Potato Doughnuts)

We hope you got insight from reading it, now let's go back to picaronés (squash and sweet potato doughnuts) recipe. You can cook picaronés (squash and sweet potato doughnuts) using 21 ingredients and 14 steps. Here is how you cook that.

To make an extraordinary Picaronés (Squash And Sweet Potato Doughnuts), below are the ingridients required:

  1. Provide of Syrup.
  2. Take 1 cup of Molasses.
  3. You need 1/2 cup of Light brown sugar.
  4. Take 2 of Cloves.
  5. Take 1 of Cinnamon stick.
  6. You need 1 of Allspice.
  7. Use 1/2 of Peel of an orange.
  8. Use 2 cup of Water.
  9. Provide 1/2 tbsp of Anise seeds.
  10. Use of Dough.
  11. Provide 150 grams of Sweet potato.
  12. Take 80 grams of Macre squash.
  13. Use 80 grams of Loche squash (both types of squash can be substituted for butternut squash).
  14. Prepare 300 grams of Plain flour.
  15. Prepare 4 grams of Fresh yeast (you can get this from most bakers).
  16. Use 3 tbsp of Granulated sugar.
  17. Provide 1/2 tsp of Salt.
  18. Provide 1/2 tsp of Anise seed.
  19. Get 1/4 cup of Cola.
  20. Provide 2/3 cup of Anise seed tea.
  21. You need 1 of Oil for deep frying.

After readying the ingridients, next you are good to make your 5-star Picaronés (Squash And Sweet Potato Doughnuts) by following the instructions on this section:

  1. For Syrup - Put all the ingredients in a pan and bring to the boil.
  2. Let it cook until the mixture is thick and syrupy.
  3. Strain into a suitable container off the heat and let it cool down.
  4. Refrigerate until needed.
  5. For Dough - bring a pan of water to the boil.
  6. Add the sweet potato and cook until tender.
  7. Drain sweet potato and repeat with the squash.
  8. Put vegetables in a blender and blend until puréed.
  9. Put the veg in a large bowl with the flour, yeast, sugar, salt, anise seeds,cola, and tea.
  10. Using your hands, combine ingredients into a dough then kneed for 20 mins until smooth.
  11. Leave the dough in a warm place for 1 1/2 hours to prove.
  12. Heat the oil in a large pan or in a deep-fryer to 180°C or until a crude of bread Browns in 30 seconds.
  13. Take pieces of the dough and shape into ring, then drop carefully into the hot oil and cook until crispy and golden.
  14. Drain well then drizzle on the syrup to finish.

Recipe : Picaronés (Squash And Sweet Potato Doughnuts)

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