Practical Way to Preparing Perfect Sticky Gingerbread Blondies
Wishing to eat Sticky Gingerbread Blondies a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Sticky Gingerbread Blondies like a famous chef made.
We hope you got insight from reading it, now let's go back to sticky gingerbread blondies recipe. To make sticky gingerbread blondies you only need 10 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Sticky Gingerbread Blondies, below are the materials needed:
- You need 110 g of gluten free self raising flour.
- You need 2 teaspoon of cinnamon.
- Use 1/2 teaspoon of grated nutmeg.
- Take 1 teaspoon of grated stem ginger.
- You need 125 g of sultanas.
- Take 115 g of dairy free spread.
- Prepare 100 g of caster sugar.
- Use 2 of eggs.
- Prepare 100 g of treacle.
- You need 45 g of golden syrup.
After preparing the materials, next you are good to prepare your appetizing Sticky Gingerbread Blondies by following the instructions on this section:
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil.
- Beat together the caster sugar and dairy free spread until light and fluffy Mix in the eggs one at a time Stir in the treacle and golden syrup Add the flour, cinnamon, nutmeg and ginger Stir through the sultanas and pour into the baking tin.
- Bake in the centre of the oven for 25 minutes Allow to cool for ten minutes before removing from the baking tin Once completely cooled cut into 9 squares and dust with icing sugar.
Recipe : Sticky Gingerbread Blondies
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step by step to make Sticky Gingerbread Blondies
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