Variety to Producing Yummy Matka Gulkand Kulfi
Hoping to dine Matka Gulkand Kulfi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Matka Gulkand Kulfi like a famous chef made.
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To make an extraordinary Matka Gulkand Kulfi, here are the ingridients required:
- Take 2 1/2 cups of full cream milk.
- Get 2-3 of pedas (sweets), crumbled.
- Get 1-2 tbsp. of chopped cashews / mixed nuts.
- You need 1 1/2 tbsp. of gulcand / rose petals jam.
- Take 1/4 tsp. of cardamom powder.
- Provide of chopped almonds, saffron & rose petals to garnish.
After preparing the materials, next you are good to prepare your tasty Matka Gulkand Kulfi by following the procedures below:
- Bring the milk to a boil..
- Add the crumbled pedas, nuts, gulkand and cardamom powder. Mix everything well and simmer on a medium flame for 4-5 minutes..
- Add rose water when done and pour into matkas / clay kulfi moulds. You can also use normal kulfi moulds. Freeze till it is set..
- Serve chilled, garnished with almonds saffron and rose petals..
It has many health benefits in them as well. This matka kulfi recipe is inspired from jigg kalra's book - classic cooking of Punjab, where cream along with eggs have been added to rabri. Being a vegetarian I have not used eggs. Gulkand Malai Kulfi Recipe with Condensed Milk and Gulkand Gulkand Kulfi is a summer special. Ordered matka kulfi from here.came in good packaging.the taste was also wayy better than what I They claim that there kulfi is manufactured in Bombay and the taste truly justifies the authentic.
Recipe : Matka Gulkand Kulfi
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