Recommendation to Preparing Appetizing Soft layered pumpkin chapati

Wishing to eat Soft layered pumpkin chapati a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Soft layered pumpkin chapati like a famous chef made.

We hope you got benefit from reading it, now let's go back to soft layered pumpkin chapati recipe. You can cook soft layered pumpkin chapati using 6 ingredients and 12 steps. Here is how you do it.

To make an unforgettable Soft layered pumpkin chapati, below are the components needed:

1. Use 4 cups of all purpose flour.
2. Take 1 cup of mashed pumpkin.
3. Use 1 half of handful of sugar.
4. Get of Salt.
5. Get of Oil.
6. Use 1 of and a half cup of warm water or as needed.

After readying the materials, next you are ready to cook your appetizing Soft layered pumpkin chapati by following the guidances below:

1. Peel your pumpkin and cut into small pieces for easy boiling.
2. Have your other ingredients set aside.
3. Mix the flour, salt, sugar and mashed pumpkin until you have a course mixture.
4. Add water in small bits(as needed) to avoid adding excess flour.
5. Once well mixed add some two tbsp of oil and knead further then cover for 30 minutes.
6. Prepare your working surface and sprinkle some flour.
7. Roll your dough and cut into 3 or 4 pieces.
8. Pick one of the pieces and roll it into a ball like shape before using your rolling pin on it.
9. Sprinkle some oil and cut into 3 or 4 pieces and roll them further to ensure you have nice layers.
10. Repeat the process with the remaining pieces and start to roll in in nice round shapes.
11. Fry your chapati until your done.
12. Serve with ndengu or any other preferred meal.

One of the amazing things about layered chapati is that they are soft and very tasty. Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Place your cooked chapati in a flat plat and cover with an aluminum foil. Pumpkin Chapati Recipe can be served along with a Indian gravy or dry dish as your lunch meal.

Recipe : Soft layered pumpkin chapati

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Simple tips to make Soft layered pumpkin chapati

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Even though prepared from limited ingridients, but the outstanding taste of the Soft layered pumpkin chapati you will serve using this recipe is a guarantee. Limited components is one of the reason which causes many people predfer not to cook. So, if you want your acquaintances can prepare delicious dish with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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