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Practical Way to Serving 5-Star Shahi mix Daal maknhi with fry chicken And chapati😋👍

Wishing to eat Shahi mix Daal maknhi with fry chicken And chapati😋👍 a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Shahi mix Daal maknhi with fry chicken And chapati😋👍 like a famous chef made.

Shahi mix Daal maknhi with fry chicken And chapati😋👍

We hope you got insight from reading it, now let's go back to shahi mix daal maknhi with fry chicken and chapati😋👍 recipe. You can cook shahi mix daal maknhi with fry chicken and chapati😋👍 using 18 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Shahi mix Daal maknhi with fry chicken And chapati😋👍, below are the components required:

  1. Use Half of cup mash Daal.
  2. Get Half of cup Chana Daal.
  3. You need 1 cup of mong Masroor Daal mix.
  4. Provide 1 of piyaz.
  5. Get 3 cup of pani.
  6. Take Half of teaspoon haldi.
  7. Get 1 tea spoon of adrak lehson paste.
  8. Take of Salt as per taste.
  9. Get 1 table spoon of Julienne cut adrak.
  10. Get 1 table spoon of kuti mirch.
  11. Use 4-5 of hari mirch.
  12. Provide Half of bunch chopped hara Dhaniya.
  13. You need of For tarka.
  14. Provide 2 cup of oil.
  15. Use 2 tablespoon of butter 1 use in garnishing 1 use in tarka.
  16. You need 1 table spoon of cream.
  17. Get 2 of piyaz.
  18. Provide 3 of sa 4 sabit laal mirch.

After preparing the materials, now you are good to make your tasty Shahi mix Daal maknhi with fry chicken And chapati😋👍 by following the procedures on this section:

  1. Sub sa phly ik pateela MN pani lain Os m haldi namak piyaz Daal kar boil any dain.
  2. Chana Daal or mash ki Daal ko Pani MN bhigodain 15 minutes ke liye mong masoor na bhigoain.q ke ye Bht jldi Gaal jatil hai.
  3. Pani MN jsy he boil ay dalain add krdain or kuti mirch bh add krdain siwa y mong masoor ke wo 15 minutes ke baad add krn or flame high to medium rkhn phly jab pani Adha reh jy to flame medium to low Kar ke dhakkan laga dain.
  4. Ub jab 15 minute guzr jy to check krn jsy he gal jy 2 tablespoon makhan bh add kar dain or flame off krdain.
  5. Ub ik fry pan lain Os oil daal kar thin slices kati piyaz,, golden hny Wali ho to 3 sa 4 sabit laal mirch 2 tablespoon butter dal kar Ub stove off krdain tarka tyyr hai.
  6. Ub tarky ko for an Daal MN add krn 9r dhakkan laga dain.
  7. Tyr hai apki Daal makhni.
  8. Isy MN na fry chicken ke sath serve Kiya hai ap ya to just chapati, paratha ya mri trhn fry chicken ke sath serve krn. Must try krn feed back dain😊.

Chance to obtain when frying a Teyvat Fried Egg with Bennett. Recipes in Hindi : पाएं सभी प्रकार की वेज और नॉन वेज ब्रेकफास्ट, लंच से लेकर डिनर रेसिपीज हिंदी में Flip the chapatti over and cook for a further minute. Cook the rest of the chapatis in the same way. Serve warm sprinkled with yellow mustard seeds, if liked.

Recipe : Shahi mix Daal maknhi with fry chicken And chapati😋👍

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Simple tips to make Shahi mix Daal maknhi with fry chicken And chapati😋👍

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