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We hope you got benefit from reading it, now let's go back to swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch recipe. To make swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch you only need 5 ingredients and 8 steps. Here is how you cook that.
To cook an extraordinary Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch, here are the ingridients required:
- Provide 1 kg of Swiss chard stalks.
- Prepare 2 of garlic cloves.
- Provide 1/4 cup of lemon juice.
- Get 1 tsp of salt.
- Use 3-4 tbls of tahini /sesame paste.
After preparing the components, next you are good to make your appetizing Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch by following the instructions on this section:
- Peel off the stalks from the side in order to remove the threads..
- Wash, chop and then boil in a pot with salt, water and a little vinegar.
- Drain well.
- In a deep bowl crush the garlic.
- Add tahini, garlic, salt and lemon juice.
- Mix all ingredients well together,untill you get a cohesive puree.
- Serve cold next to stuffed Swiss chard leaves dish.
- By: Bara'a Choughari.
Drain and place in a greased, oven-proof casserole. Season with fresh thyme, salt and pepper. Sprinkle over the swiss chard stalks and top with a pat of butter. Swiss chard, also known simply as chard, is a cruciferous vegetable and member of the beet family. Unlike other beets, it's grown for its stems and leaves, not its The fleshy, delicately flavored, celery-like stalks of Swiss chard are edible.
Recipe : Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch
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