Reference to Serving Extraordinary White Cheddar Scalloped Potatoes
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To cook an extraordinary White Cheddar Scalloped Potatoes, here are the ingridients needed:
- You need 2 of large russet potatoes (peeled and sliced medium thin).
- Use 1/4 of White onion sliced.
- Provide 10-12 oz of white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish).
- Take 1 1/2 cups of white cheddar cheese shredded.
- Take 1/3 cup of heavy cream.
- Take 3 tbs of garlic pepper blend.
After readying the materials, next you are ready to prepare your 5-star White Cheddar Scalloped Potatoes by following the instructions on this section:
- Preheat oven to 380°.
- In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes..
- Spoon 1/3 of the cheddar soup onto the potato layer..
- Place 1/3 of the sliced onions..
- Sprinkle 1/4 of the shredded white cheddar..
- Sprinkle 1 tbs of the garlic pepper blend..
- Repeat 2 more times except the white cheddar on the last layer..
- Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top..
- Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned..
Recipe : White Cheddar Scalloped Potatoes
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step by step to make White Cheddar Scalloped Potatoes
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