Variety to Producing Appetizing Brats 'n Cheddar Pies

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To cook an unforgettable Brats 'n Cheddar Pies, here are the materials needed:

1. Get of For the filling.
2. Provide 4 of bratwurst sausages.
3. Prepare 2 of red peppers, finely chopped.
4. Provide 1 of white onion, finely chopped.
5. Prepare 1/2 (400 g) of can chopped plum tomatoes.
6. Prepare 150 g of mature Cheddar cheese, grated.
7. Use 1 teaspoon of garlic granules.
8. Prepare 1-2 tablespoons of English mustard powder.
9. Take to taste of salt and pepper.
10. Take of For the hot crust pastry.
11. Prepare 400 g of plain flour.
12. Get 80 g of strong white plain flour.
13. Take 80 g of unsalted butter.
14. Provide 1 1/2 teaspoons of salt.
15. Prepare 200 ml of boiling water.
16. Provide 100 g of lard, melted.
17. You need 1 of beaten egg for glazing.

After readying the ingridients, now you are ready to prepare your tasty Brats 'n Cheddar Pies by following the guidances below:

1. Pre-heat your oven to 220 C / Gas 7. Have a 12 hole muffin or 8 pork pie tins ready (no need to grease it)..
2. Cook your bratwursts. I grill mine but you can do them in the frying pan. Remove from the pan. Gently fry off the peppers and onions in a pan just to soften them and add the tomatoes. Put them into a large bowl and put to one side. Finely chop up the bratwurst and add them to the peppers, onions and tomatoes. Add the cheese into this mixture, stir in the garlic granules, mustard powder and season with salt and pepper. Put all this to one side until you are ready to fill your pies..
3. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be hot, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball..
4. Roll it out to a thickness of around 1cm and then cut into circles of around 10cm, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cm for the lids of the pies..
5. Fill each pie case with around 2 to 3 tablespoons of the filling but be careful not to overfill, you don’t want it to burst through the lid during baking. Add your lids and crimp the edges to the body of the pies. Make a hole in the top of each pie to let steam escape during baking. Finally brush some of the beaten egg over the top of each pie so that you get that lovely golden finish when they are cooked..
6. Pop them in the oven and bake for 50 minutes..
7. Remove each pie from the muffin tin asap and transfer to wire tray for cooling..

This recipe has been designed to be made ahead and frozen - a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks and celery, from BBC Good Food. A slice of apple pie with a slab of sharp cheddar on it is one of life's great gastronomical treasures. We took pains to bring every element—the flaky, cheesy dough, the spice-enriched filling, the fat slices of cheese—to their natural excellent heights. Topped with a rich cheddar chees sauce, these Copy Cat Arby's Beef N' Cheddar sandwiches are a hearty sandwich that's a guaranteed copy cat. Have one, have two, make them and share with the family- these bad boys are filling & finger lickin' good.

Recipe : Brats 'n Cheddar Pies

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Although prepared from limited components, but the outstanding taste of the Brats 'n Cheddar Pies you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you want your friends can serve remarkable dish with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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