Fast Guide to Producing Perfect Chapati/Roti
Wishing to dine Chapati/Roti a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Chapati/Roti like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati/roti recipe. You can cook chapati/roti using 6 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Chapati/Roti, below are the ingridients required:
- Provide 2 cup of flour.
- Prepare 1 tsp of baking powder.
- Take 3 tsp of butter.
- Get 1 of egg.
- Prepare of Salt.
- Prepare of Water.
After preparing the ingridients, next you are ready to cook your tasty Chapati/Roti by following the procedures on this section:
- Kisamu bowl kisa flour,baking powder, egg, salt ki juya kome ya hade Sai kisa ruwa ki kwaba dough,bayan kin kwaba saiki rufe ki barshi like 10-15mins.
- After 10-15min saiki ciro ki yanka into like 8 saiki murza into size da kuma kaurin da kike so.
- Ki daura pan a wuta ki Gasa akai.
- In dayan side din yayi saiki juya dayan side din shima yayi.
- Served with potato soup and hot tea or any of your desired choice.
The process of chapati making may be a bit intricate for beginners. I have given my best to share all the minute details to master chapati making. Chapati. (Roti, Roshi, Phulka, Safati, Shabaati). Chapati is mostly consumed as an accompaniment to various dishes, but the flatbread can also be used as a scoop to collect foods of a liquid consistency. See more ideas about Chapati, Food recipes and Food.
Recipe : Chapati/Roti
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step by step to make Chapati/Roti
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