Good Idea to Homemade Yummy Easy, Homemade Chocolate Truffle Blocks

Wishing to dine Easy, Homemade Chocolate Truffle Blocks a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Easy, Homemade Chocolate Truffle Blocks like a famous chef made.

We hope you got insight from reading it, now let's go back to easy, homemade chocolate truffle blocks recipe. To make easy, homemade chocolate truffle blocks you need 4 ingredients and 10 steps. Here is how you cook that.

To cook an extraordinary Easy, Homemade Chocolate Truffle Blocks, here are the components needed:

1. Get 60 grams of × 3 Store bought chocolate bar.
2. Get 100 ml of Heavy cream.
3. Get 1 of Pure cocoa powder.
4. Take 10 of to 30 ml Use liquor for an adult flavor, such as rum or brandy. No need if it is for kids..

After readying the ingridients, now you are good to prepare your tasty Easy, Homemade Chocolate Truffle Blocks by following the guidances on this section:

1. Line a shallow container or a tupperware with parchment paper. A 14 cm × 11 cm shallow container would be just the right size..
2. Prepare a pan with the right amount of water so that it won't spill, and a bowl to place on for the double boiler. Heat the water. Keep it warm on low heat after it comes to a boil. Break the chocolate into bite-sized pieces..
3. Put the pieces chocolate and heavy cream into the bowl of the double boiler and melt it until smooth. Take it off of the double boiler and add the liquor of your choice..
4. Pour the chocolate mixture into the container lined with parchment paper. If you are using a shallow container, spread the mixture so that it becomes 1.5 thick by adjusting with the lined paper. Chill in the refrigerator to harden..
5. When it has hardened completely, peel off the paper and cut into square shapes. Sprinkle cocoa powder with a tea strainer to coat, then it is done..
6. The cocoa powder is bitter enough to make you choke, so tap off the excess! Store in the freezer or in the refrigerator. If you are giving it as a present, keep in a cold place, otherwise they will melt..
7. Use dark chocolate for adults, milk or sweet chocolate for kids and for those with a sweet tooth. Make it however you want Of course using confectionery Couverture chocolate would be fine too..
8. Chop the baking chocolate finely it it's big If using a small tablet type Couverture chocolate, you don't need to chop it and would save time and effort..
9. Please give my other recipe a try "With just 3 ingredients Mega Valentine's Chocolate Truffles". https://cookpad.com/us/recipes/144428-valentines-day-truffles-with-only-3-ingredients.
10. This rubber spatula is my favorite item, which I have been using for 10 years. It is made of silicone resists heat up to of 300℃. It is good for making sweets, stir-frying, making curry, and there aren't problems like picking up foods smells or deforming from heat..

Recipe : Easy, Homemade Chocolate Truffle Blocks

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