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Practical Method to Producing Perfect Persian Chicken stew with dried apricots

Wishing to dine Persian Chicken  stew with dried apricots a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Persian Chicken  stew with dried apricots like a famous chef made.

Persian Chicken  stew with dried apricots

We hope you got insight from reading it, now let's go back to persian chicken  stew with dried apricots recipe. You can have persian chicken  stew with dried apricots using 10 ingredients and 17 steps. Here is how you achieve it.

To cook an unforgettable Persian Chicken  stew with dried apricots, here are the materials needed:

  1. Get 200 g of diced chicken meat.
  2. Take 200 g of soft dried apricot, halved.
  3. You need 2 of medium onions, thinly sliced.
  4. Take 1/2 tsp of cinnamon powder.
  5. Take 1/2 tsp of turmeric.
  6. Prepare 2 tbs of vinegar.
  7. You need 2 tbs of sugar.
  8. Use 1 tbs of saffron water.
  9. Take Pinch of salt and chili powder.
  10. Provide of Olive oil.

After preparing the ingridients, now you are ready to make your appetizing Persian Chicken  stew with dried apricots by following the guidances on this section:

  1. In a pan, heat the oil. Add onions and cook until soft..
  2. Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute.
  3. Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside..
  4. In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar..
  5. Mix well and dissolve sugar..
  6. Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot..
  7. Simmer gently for about 25 minutes. Once it is ready serve it with rice. Hope you enjoy this tasty stew..
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  17. Ingredients.

Once small fresh limes, they are boiled in a salt brine and then left in the sun to dry. Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly Add the saffron water, chicken broth, pomegranate juice, cardamom, allspice, dried lime, and cinnamon stick, and bring to a. This recipe can be made with lamb or chicken and other fruits such as sour cherries and plums. I used Granny Smith apples because they are firm, tart, juicy and hold The necessary ingredients for advieh with the exact measurements are listed below in the recipe.

Recipe : Persian Chicken  stew with dried apricots

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Simple tips to make Persian Chicken  stew with dried apricots

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