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Practical Way to Homemade Appetizing Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

Wishing to eat Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF like a famous chef made.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys boozy mincemeat christmas scones gf df ef sf nf recipe. To make vickys boozy mincemeat christmas scones gf df ef sf nf you need 8 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF, here are the components needed:

  1. You need 240 g of gluten-free / plain flour.
  2. Prepare 1/4 tsp of xanthan gum if using GF flour.
  3. You need 3 tsp of baking powder.
  4. Get 50 g of Stock block margarine (gold foil).
  5. You need 50 g of caster / superfine sugar.
  6. Use 65-75 ml of light coconut milk.
  7. Provide 50 ml of Brandy / Cointreau /light coconut milk.
  8. You need 4 of heaped tbsp mincemeat from my previous recipe / jarred is fine.

After preparing the components, next you are good to prepare your tasty Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF by following the guidances below:

  1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper.
  2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs.
  3. Add the caster sugar and half of the milk to form a dryish dough.
  4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp.
  5. Flour a work surface and pat the dough out until it's an inch thick.
  6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12.
  7. Place on the baking tray and glaze with extra milk.
  8. Bake for 12 - 15 minutes until well risen.
  9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation.

Recipe : Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

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