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Reference to Producing Tasty Cornish Pasties

Hoping to eat Cornish Pasties a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Cornish Pasties like a famous chef made.

Cornish Pasties

We hope you got benefit from reading it, now let's go back to cornish pasties recipe. To make cornish pasties you need 13 ingredients and 14 steps. Here is how you achieve it.

To prepare an extraordinary Cornish Pasties, below are the components needed:

  1. Provide of For the pastry.
  2. Provide 500 g of strong white flour.
  3. Use 120 g of lard or white shortening.
  4. Provide 125 g of butter.
  5. Get 1 tsp of salt.
  6. Provide 175 ml of cold water.
  7. Get of For the filling.
  8. You need 450 g of beef skirt, diced.
  9. Get 350 g of potato diced.
  10. Provide 200 g of swede diced.
  11. Provide 150 g of onion sliced.
  12. Get to taste of Salt and pepper.
  13. Provide of Egg beaten for glaze.

After preparing the ingridients, next you are good to make your tasty Cornish Pasties by following the procedures on this section:

  1. Add flour, lard, butter and salt. Rub in the butter and lard until the mixture is like breadcrumbs..
  2. Add the cold water and mix into a dough. Knead until the dough is elastic..
  3. Wrap dough in cling film and place a fridge for 3 hours. This is important to allow the dough to firm up so that it can be rolled..
  4. To a small amount of flour add the salt and pepper. Toss the beef in the flour, salt and pepper mix. This helps retain the juices from the meat..
  5. Dice the potato, swede an onion. And mix together..
  6. Split the dough into portions. Rollout a portion and cut into a circle approximately 20cm in diameter. A side plate is ideal for this..
  7. Lay a portion of vegetables onto the pastry and cover with a portion of beef..
  8. Moistened the lower half edge of the pastry and fold the top half down, pressing the edges together..
  9. Do not be tempted to over fill the pasty. If you do so you will not have the pastry available to crimp properly. I did it with the first one. it always takes me one to workout how much filling to use..
  10. Crimp the edge..
  11. Place into a greased tray. Wash with the mixed egg..
  12. You may want to use a sharp knife to make small vent hole in the middle of the pasties. This will stop any juices spilling out..
  13. Cook in an oven at gas 4/180c/160c fan for 50 minutes until golden brown..
  14. Enjoy hot or cold..

This Cornish pasty is one of those rare recipes that novice cooks will find easier to make than. I find Cornish pasties often have too much pastry and not enough filling. However, the traditional filling of steak, potato and turnip is so delicious I now make one big pie using this filling - which is also a lot. Cornish pasties can be a healthy meal too; made with fresh ingredients, there's no added sugar, you're in control of any salt - and they use fresh ingredients and vegetables, so they can count towards your. The Cornish Pasty Association Cornish pasty.

Recipe : Cornish Pasties

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step by step to make Cornish Pasties

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