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Practical Method to Serving Perfect Jackfruit(kathal)

Wishing to dine Jackfruit(kathal) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Jackfruit(kathal) like a famous chef made.

Jackfruit(kathal)

We hope you got insight from reading it, now let's go back to jackfruit(kathal) recipe. You can cook jackfruit(kathal) using 8 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Jackfruit(kathal), here are the materials required:

  1. Take 1/2 of Jack fruit medium size cutted.
  2. Take 3 of small size onions.
  3. Provide 5 of Tomatoes.
  4. You need 100 GM of Ginger garlic green chilli paste (40+40+20).
  5. Get 1 tsp each of Red chilli powder, kashmiri chilli powder, turmeric powder.
  6. You need of Coriander powder, garam masala, salt all as per taste.
  7. Take of Oil for deep frying.
  8. Take 1 tbs of cumin seeds.

After readying the components, next you are good to cook your 5-star Jackfruit(kathal) by following the guidances below:

  1. Deep fry the Jack fruit until it become golden brown.
  2. See like this.
  3. Make a paste of tomatoes and onions. In a pressure cooker put oil and cummin seeds then add this paste in it and add all the dry spices in it and saute for 10 minutes.
  4. Now add Jack fruit and cook it for 5 min until it becomes of same colour then add 1 and 1/2 cup of water and whistle it for 2 times on medium flame.
  5. Now your Jack fruit (katehl) vegetable is ready.

The Jackfruit has always been very special to me. I have relished the fruit as well as the amazing Indian preparations made from it. The kadubus (steamed dumplings made from a puree of ripe fruit. A jackfruit yatra organized by the Jackfruit Promotion Council in Kerala. Grown in homesteads mostly without any management practices, jackfruit can be identified as one of the promising fruits.

Recipe : Jackfruit(kathal)

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Simple tips to make Jackfruit(kathal)

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