Recommendation to Producing Yummy Jaggery Rasgulla
Hoping to dine Jaggery Rasgulla a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Jaggery Rasgulla like a famous chef made.
We hope you got insight from reading it, now let's go back to jaggery rasgulla recipe. You can cook jaggery rasgulla using 6 ingredients and 10 steps. Here is how you achieve it.
To make an unforgettable Jaggery Rasgulla, here are the components required:
- You need 500 gram of full cream milk.
- You need 1 kg of jaggery.
- Take 1 tsp of lemon juice.
- You need 400 ml of water.
- You need as needed of Few crushed almonds.
- Get as needed of oil for deep frying.
After preparing the ingridients, now you are ready to cook your appetizing Jaggery Rasgulla by following the guidances below:
- Take a heavy bottom pan,pour milk in it & let it simmer for few seconds..
- Switch off the flame & add lemon juice to crudle the milk,stir it with the help of tablespoon..
- Strainthe curdled milk in a strainer & drain the excess water..keep it aside for 10 minutes..
- Take it out in a plate& mash it till it becomes smooth..
- Make small balls of it..
- Take another pan,add jaggery with water..
- Boil till all the jaggery is absorbed in the water& the syrup is ready..
- Now put all the balls in it & cook for 20 minutes on low flame..
- They them out in a serving plate & garnish with crushed almond's..
- Keep it in a refrigerator for 2 hours & serve chilled..
Recipe : Jaggery Rasgulla
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step by step to make Jaggery Rasgulla
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