Fast Guide to Producing Extraordinary Jackfruit biriyani

Hoping to eat Jackfruit biriyani a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Jackfruit biriyani like a famous chef made.

We hope you got benefit from reading it, now let's go back to jackfruit biriyani recipe. To cook jackfruit biriyani you only need 23 ingredients and 12 steps. Here is how you cook that.

To prepare an unforgettable Jackfruit biriyani, below are the components needed:

1. Take 1 of jackfruit, peeled, cut into big pieces and deep fried.
2. Get 1 1/2 cups of basmati rice soaked in water for 15 minutes.
3. Prepare 2 of bay leaves.
4. You need 3-4 of cloves.
5. Provide 5 of green cardamom pods.
6. Take 4 of brown cardamom pods.
7. Provide 1 inch of piece of cinnamon.
8. Get 1 tsp of black cumin seeds.
9. Get 1 1/2 cups of thick curd.
10. Provide 1 cup of fried onion.
11. Use To taste of Salt.
12. Provide 1 tsp of red chilli powder.
13. Use 1/2 tsp of turmeric powder.
14. Prepare 2 tbsp of ginger garlic paste.
15. Prepare 1 inch of piece ginger cut into thin strips.
16. Get 2 tbsp of ghee.
17. You need 2 tsp of garam masala powder to sprinkle.
18. You need 1/4 tsp of cardamom powder to sprinkle.
19. Prepare 2 tbsp of coriander leaves finely chopped.
20. Prepare 22-26 of fresh mint leaves.
21. Take 5-6 of strands of saffron.
22. Get 2 tsp of milk.
23. Prepare 2 tsp of rose water.

After readying the components, next you are ready to prepare your 5-star Jackfruit biriyani by following the procedures below:

1. Heat sufficient oil in a pan and deep fry the jackfruit pieces until they turn a light brown in colour.
2. Heat water in a non-stick pan and add bay leaves, green and brown cardamom, cloves, cinnamon and black cumin.
3. Now, add the rice and enough salt and bring to a boil and cook until the rice is half done.
4. Drain the rice and keep aside.
5. In a deep bottomed non-stick pan, mix yogurt, ¾ cup fried onions, red chilli powder, turmeric powder, ginger strips, green chillies, ginger garlic paste, salt, 1 tbsp ghee, fried jackfruit, and 1 tsp garam masala powder.
6. Add 1 tsp cardamom powder, 1 tbsp coriander leaves and 8-10 mint leaves and mix well.
7. Add ¼ cup of boiling water and mix well.
8. Mix the saffron with 2 tsp boiling water, 2 tsp milk and 2 tsp rose water Take half the cooked rice and spread it over the yogurt mixture. Sprinkle a pinch of garam masala powder and green cardamom powder each.
9. Add 7-8 mint leaves, coriander leaves, the remaining fried onion, ghee and ½ of the prepared saffron milk.
10. Strain the remaining rice and spread it over the added layer..
11. Strew 7-8 mint leaves and the remaining saffron milk over the rice layer..
12. Add some ghee. Cover and cook on high heat for first 2 minutes. Then lower the heat and cook for 12-15 minutes till the rice is done. Transfer into a serving bowl and serve hot..

In addition to jackfruit, the ingredient you probably have to order online or go to an. Jackfruit is native to India and Srilanka. Part of the exotic flavors of a biryani comes from the fried onions, fruits and nuts. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian.

Recipe : Jackfruit biriyani

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step by step to make Jackfruit biriyani

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