Good Idea to Serving Tasty Glazed Pound Chocolate Cake

Hoping to dine Glazed Pound Chocolate Cake a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Glazed Pound Chocolate Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to glazed pound chocolate cake recipe. You can cook glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Glazed Pound Chocolate Cake, here are the components required:

1. Get 1/3 cup of Self-Raising Flour.
2. Use 1/2 cup of Almond Meal.
3. Provide of *Note: Flour & Almond Meal weigh 125g in total.
4. Provide 1 tablespoon of Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content.
5. Take 125 g of Butter *cut into small pieces, softened at room temperature.
6. Use 125 g of (2 x 1/4 cup) Caster Sugar.
7. Prepare 125 g of Dark Chocolate *melted.
8. Take 1 teaspoon of Vanilla Extract.
9. Provide 3 of Egg Yolks.
10. Use 3 of Egg Whites *Note: Eggs should be at room temperature.
11. You need of Icing.
12. Take 1/2 cup of Icing Sugar.
13. Use 2 teaspoons of Milk.

After readying the ingridients, now you are ready to cook your tasty Glazed Pound Chocolate Cake by following the instructions below:

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
2. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside..
3. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well..
4. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy..
5. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it..
6. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool..
7. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake..

Dinner guests will be wowed when this chocolate pound cake appears at the end of the meal. (You don't have to tell them how easy it was to make!) This is pound cake the way pound cake was meant to be. And our great-grandmas knew what they were doing. I'm sure there's some way to add even more butter to this recipe. When I figure it out, I'll let you know. Pound cake with chocolate glaze anyone?

Recipe : Glazed Pound Chocolate Cake

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