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Recommendation to Homemade Yummy Bakewell Cookies

Hoping to eat Bakewell Cookies a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Bakewell Cookies like a famous chef made.

Bakewell Cookies

We hope you got benefit from reading it, now let's go back to bakewell cookies recipe. You can have bakewell cookies using 11 ingredients and 12 steps. Here is how you achieve that.

To cook an extraordinary Bakewell Cookies, here are the materials required:

  1. Get 125 g of butter (softened).
  2. You need Tsp of almond extract.
  3. Take 250 g of caster sugar.
  4. You need 125 g of soft brown sugar.
  5. Take 1 of egg.
  6. You need of Pot of glace cherries.
  7. You need 100 g of ground almonds.
  8. Get 50 g of marzipan.
  9. Use 150 g of self raising flour.
  10. Provide Handful of flaked almonds.
  11. You need 125 g of icing sugar.

After readying the materials, now you are good to make your appetizing Bakewell Cookies by following the guidances below:

  1. Cream together the almond extract, butter and both sugars in a large bowl.
  2. Add the egg and mix well..
  3. Pour the whole pot of glace cherries into a small bowl and cut them up smaller with a knife..
  4. Add into the bowl the flour and ground almonds along with the chopped cherries.
  5. Grate the marzipan over the top to add some extra almond flavour!.
  6. Preheat the oven to gas mark 2/ 150C. Line two large baking trays with greaseproof paper..
  7. Mix everything together with your hands until you make a dough. This is one to roll your sleeves up for!.
  8. Roll the dough into small balls around the size of a golf ball and place onto a baking tray.
  9. Using the back of your hand push them down to flatten slightly.
  10. Sprinkle a few flaked almonds onto each biscuit.
  11. Bake in the oven for 30-35 minutes. You may need to rotate halfway to ensure equal cooking!.
  12. Wait until the biscuits have cooled slightly to make the icing. Then mix together 125g of icing sugar with another splash of almond extract and then enough water to make it into a smooth icing consistency..

Recipe : Bakewell Cookies

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