Best Idea to Preparing Yummy Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup
How to pass the week with healthful but delicious dishes that will cause you feel good? This healthful, quick but delicious Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup recipe is the answer.
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To cook an unforgettable Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup, here are the ingridients required:
- Use 1 tbsp of melted butter.
- Provide 1 of red onion, finely chopped.
- Use 2 of clove, large, smoked garlic, chopped finely.
- You need 1 can of puy lentil thoroughly drained.
- Get 2 stick of celery, finely chopped.
- Provide 5 of closed cup mushroom chopped.
- Get 1 packages of ready to eat porcini mushrooms.
- Use 1 of small cup chickpeas.
- Take 1 pinch of salt.
- You need 1 pinch of each pepper and cayenne pepper.
- Prepare 1 of good pinch parsley.
- Take 1 of generous pinch tarragon.
- Prepare 1/2 of juice of lemon.
- Prepare 2/3 ml of cup of evaporated milk.
- Provide 250 ml of vegetable stock (or more if you like soup thinner).
- Prepare 1 handful of spring onions finely chopped.
- Take 3 tbsp of gently crisp fried close cup mushrooms for garnish (optional).
- Get 2 clove of garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste.
After readying the ingridients, next you are ready to cook your appetizing Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup by following the guidances on this section:
Here is how you do it. The ingredients needed to prepare Sig's Cream of Puy Lentil,Garlic and Porcini. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup. We hope you got insight from reading it, now lets go back to sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Here is how you cook it.
Recipe : Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup
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instruction to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup
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