Recommendation to Preparing Tasty Red Velvet Cake with Homemade Icing
Hoping to dine Red Velvet Cake with Homemade Icing a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Red Velvet Cake with Homemade Icing like a famous chef made.
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To prepare an unforgettable Red Velvet Cake with Homemade Icing, here are the ingridients required:
- You need of Cake batter.
- Use 1 of Betty Crocker Cake Mix.
- Get 2 of Medium Eggs.
- Take 200 ml of water.
- Provide 150 ml of vegetable oil.
- Use of Icing.
- Take 1 of Better Crocker Vanilla ButterCream Style Icing.
- Get of Or Homemade Icing.
- Take 500 g of soft cheese.
- Use 300 ml of double cream.
- You need 170 g of icing sugar (alter to taste).
- Take Drop of vanilla essence.
After preparing the ingridients, now you are good to cook your 5-star Red Velvet Cake with Homemade Icing by following the procedures below:
- Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency.
- Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside..
- In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy..
- Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want..
- Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating.
Recipe : Red Velvet Cake with Homemade Icing
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