Practical Way to Preparing Extraordinary Vanilla sponge cake by chef tayyaba
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We hope you got insight from reading it, now let's go back to vanilla sponge cake by chef tayyaba recipe. You can cook vanilla sponge cake by chef tayyaba using 7 ingredients and 8 steps. Here is how you do it.
To cook an extraordinary Vanilla sponge cake by chef tayyaba, below are the materials needed:
- Get 130 gram of Flour.
- Prepare 130 gram of Sugar.
- Get 130 gram of Oil.
- Get 6 gram of Baking powder.
- Prepare 2 gram of Baking soda.
- Provide 4 of Egg.
- Take half teaspoon of Vanilla essence.
After readying the materials, now you are ready to cook your tasty Vanilla sponge cake by chef tayyaba by following the guidances on this section:
- Ek bowl main egg or sugar dal kar itna beat krain ke fluffy ho jaye.
- Ab is main vanilla essence add kar dain.
- Ab sab dry ingredients ko chan lain or 3 dafa chan lain.
- Ab jo hum ne egg ko beat kia hai us main oil add kar lain or hand beater ki speed ko 1 point pa rahk kar beat kar lain.
- Ab is main dry ingredients ko add kar dain or cut and fold krain light hand se.
- Ab mold ko grease kar lain or batter ko mold main dal kar preheat oven main bake hony rahk dain 20 to 25 minutes at Temperature 180 degrees.
- Mold size 8x8 2 pound cake ka sponge hai 3 pound main b bake kar sakty hain.
- REady to use for any topping.
On the festive occasion of Christmas, learn how to make basic Vanilla sponge cake recipe from our chef Archana on Ruchkar Mejwani. My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this I am on a quest to find the recipe for the Chinese bakery cakes. I'm not talking about those Chinese steamed sponge cakes.
Recipe : Vanilla sponge cake by chef tayyaba
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Simple tips to make Vanilla sponge cake by chef tayyaba
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