Good Idea to Producing 5-Star Khasta matar kachori

Hoping to eat Khasta matar kachori a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Khasta matar kachori like a famous chef made.

We hope you got benefit from reading it, now let's go back to khasta matar kachori recipe. You can have khasta matar kachori using 15 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Khasta matar kachori, here are the ingridients required:

1. Provide 200 gm of frozen matar or peas.
2. Prepare 2 of green chillies.
3. Get 1/2 tsp of Jeera/cumin seeds.
4. Use 1/2 tsp of hing/asafoetida.
5. Use 1/2 tsp of Haldi/Turmeric powder.
6. Take 1/2 tsp of red chilli powder.
7. Provide 10 of garlic cloves.
8. Take to taste of Salt.
9. Take 2 cup of Maida /all- purpose flour.
10. You need 1/2 cup of wheat flour.
11. Get 1/2 tsp of salt.
12. Get 2 tbsp of oil.
13. Get 1/2 tsp of mangrail Ajwain/carom seeds.
14. Use 1 tsp of kasuri methi dry.
15. Use as needed of Oil for frying.

After readying the materials, next you are good to cook your tasty Khasta matar kachori by following the procedures on this section:

1. Take a large bowl add maida,aanta,salt mangrail Ajwain, kasuri methi, oil mix it well now add little water make a soft dough, keep it aside for 10 min.
2. Take a pan heat it add some oil, now add jeera, green chili, garlic cloves,hing saute for 30sec, now add red chilli powder,haldi powder saute for 10sec, now add frozen peas into it add salt and cover it for 5 min, let it cool, now grind it, little roughly.
3. Take a little dough make a boll now stuff the green peas mixture in the dough, now make a ball and shape like a kachori,.
4. Heat oil now fry it in low to medium flame till it turn golden and cryspy,it takes Al most 10 min to perfect cryspy and crunchy kachori recipe.
5. Our super delicious khasta kachori is ready to serve.

So these khasta kachoris have flaky and crispy texture. Matar Kachori recipe, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling. Khasta matar Kachori is crispy green pea stuffed pastry. The crisp and flaky outer shell formed by This matar ke kachori can be consumed during snack, or a Sunday brunch or can be a meal on its. Originating in Rajasthan, India, Khasta Kachori is a crispy Indian snack that is stuffed with spiced fillings.

Recipe : Khasta matar kachori

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Simple tips to make Khasta matar kachori

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Although prepared from limited components, but the perfect taste of the Khasta matar kachori you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you wish your acquaintances to be able to serve delicious food with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

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