Practical Method to Producing Tasty Jaggery-Carrots Jarda

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We hope you got insight from reading it, now let's go back to jaggery-carrots jarda recipe. You can cook jaggery-carrots jarda using 11 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Jaggery-Carrots Jarda, here are the ingridients needed:

1. Provide 1 cup of Jaggery grated or to taste.
2. Provide 2 of Coconut grated medium spoons.
3. Take 2 cup of Rice soaked.
4. Take 2 tablespoon of Ghee.
5. Prepare 1/4 cup of Cashewnuts.
6. Prepare 1/4 cup of Raisins.
7. Take 4 of Cloves.
8. Get 1/4 teaspoon of Green cardamom powder.
9. Get 1/4 cup of Dry coconut (khopra) grated.
10. Use 2 tbps of Melon seeds.
11. Get As needed of Different permitted food colours.

After readying the ingridients, next you are good to prepare your 5-star Jaggery-Carrots Jarda by following the guidances below:

1. Wash and Grate Carrots and keep aside.Dissolve jaggery in one cup water..
2. Soak Rice in Water for an hour or so.Microwave grated carrots for three minutes.Boil rice and keep aside..
3. In a pan add ghee and when ghee melts add fennel seeds,cloves and melon seeds.Add grated coconut and sauté for few seconds..
4. Now add nuts and sauté.Add carrots.Add cardamom powder..
5. Add dissolved jaggery,mix well.Add boiled rice and mix very lightly.Keep some quantity of boiled rice aside..
6. Cover the pan with lid and keep on very low flame for about five minutes to get merge into all flavours..
7. Now take plain boiled rice and add different colours separately by dividing the rice.Mix the coloured rice into the prepared rice and mix very lightly.Serve hot by adding more dry fruits..

Recipe : Jaggery-Carrots Jarda

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step by step to make Jaggery-Carrots Jarda

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