Practical Method to Producing Appetizing Zuppa mare e monti sea and mountain soup
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To cook an unforgettable Zuppa mare e monti sea and mountain soup, here are the components needed:
- Prepare of Mixed fresh seafood, I used mussels and clams, about a kilo.
- You need Punnet of mushrooms, chestnut mushrooms would be good.
- Take 1-2 cloves of garlic.
- Take 200 ml of stock.
- You need 50 ml of passata sauce.
- Get to taste of Salt.
- Take of Glug of white wine x2.
- You need of Parsley to serve.
- Take of Olive oil.
After preparing the components, now you are good to make your appetizing Zuppa mare e monti sea and mountain soup by following the procedures below:
- Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open.
- Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells.
- Cook garlic in olive oil. When brown, remove it and add mushrooms..
- Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt.
- Serve with fresh parsley 😀.
In this episode he shows you how to cook a gorgeous linguine mare e monti (linguine with sea and mountains.) Tuscan white bean soup with pasta, spinach and a touch of tomato. See recipes for Mussels in white wine and garlic broth too. Capesante Mare e Manti was the highlight amongst the antipasti, symbolising the union of the land, sea and the mountain in accordance with the theme of the festival.. The non vegetarian soup, Zuppa Di Pesce was a seafood lover's delight with cockle shellfish, squid and prawn being used in a wonderful tomato based concoction with fish stock. Seafood $$ Merrick Park.. soup of fresh artichokes topped with homemade croutons.
Recipe : Zuppa mare e monti sea and mountain soup
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