Practical Way to Homemade Tasty Sushi Rolls (To Use as Ehoumaki)
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We hope you got insight from reading it, now let's go back to sushi rolls (to use as ehoumaki) recipe. You can have sushi rolls (to use as ehoumaki) using 11 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Sushi Rolls (To Use as Ehoumaki), below are the ingridients needed:
- Prepare 1 of bowl Hot cooked rice.
- Take 80 grams of Beef.
- Prepare 1 tbsp of ○Soy sauce.
- You need 2 tsp of ○Sugar.
- Use 1/2 tbsp of ○Mirin.
- Provide 1 of ○Grated garlic.
- You need 1 dash of ○Doubanjiang.
- Provide 3 cm of Carrot.
- Get 2 of bunches Spinach.
- Take 1 of Egg.
- Provide 1 of Sesame oil, salt, white sesame.
After readying the materials, next you are good to make your tasty Sushi Rolls (To Use as Ehoumaki) by following the procedures on this section:
- Cook the rice, Add sesame oil, salt, and sesame to taste, mix thoroughly, and let cool..
- Season the beef with ○. Make kinshi tamago with the egg. Cut the carrot into thin strips, cut the spinach into about 4cm length, cook each of them separately in sesame oil, sprinkle with salt and sesame, and transfer to plates. Saute the beef in sauce..
- Cover a sushi mat with plastic wrap, lay nori seaweed on top, and evenly spread out half of the rice. Leave 1-2 cm of the left edge of the seaweed open..
- Lay the ingredients in the middle of the rice (there'll be 2 rolls, so divide the ingredients in half), and roll up. Let it sit for a while after rolling..
- Repeat Steps 3-4, and make the remaining roll..
While it may seem like a lot of effort, rolling sushi is a snap if you have the right tools. Sushi comes in all shapes and sizes, but there's no denying that the roll is one of the most popular forms. You can make a roll with virtually any ingredient combination that you can think of. Besides the traditional maki roll with. Sushi rolls are also rolled inside out as a uramaki (outside roll, or reverse roll) with the rice facing outside.
Recipe : Sushi Rolls (To Use as Ehoumaki)
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Simple tips to make Sushi Rolls (To Use as Ehoumaki)
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