Best Advice to Serving Yummy Instant Kalakand
Wishing to dine Instant Kalakand a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Instant Kalakand like a famous chef made.
We hope you got insight from reading it, now let's go back to instant kalakand recipe. To cook instant kalakand you only need 8 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Instant Kalakand, below are the components required:
- Provide 1 litre of Milk.
- Get 2 tablespoon of dahi /curd or vinegar.
- Prepare 1/2 cup of milkmaid / condensed milk.
- Take 1/2 tsp of cardamom powder.
- Prepare 1/2 tsp of Kesar/safforn.
- Get 2 tsp of pistachios chopped.
- Provide 2 tsp of badam/almonds chopped.
- Use 1 tsp of ghee / clarified butter, to grease plate.
After readying the ingridients, now you are good to cook your 5-star Instant Kalakand by following the guidances on this section:
- Instructions to make Paneer Add milk to a heavy bottom pan on medium heat. Let the milk come to a boil, stir often so that it doesn’t stick to the bottom of the pan. Once the milk has come to a boil, turn off the heat and start adding curd or vinegar (or lemon juice), little at a time. At one point, the milk will curdle and you will see the whey separate. At that point, stop adding the curdling agent and wait for 5 minutes so that the milk curdles completely..
- Drain the curdled milk into a muslin cloth. Rinse the paneer with cold water so that the final paneer doesn’t have any taste of vinegar..
- Instructions to make Kalakand firstly, in a large kadai or nonstick pan take crumbled paneer. Then add condensed milk & mix well. mix and mash continuously till the mixture thickens. keep the flame on medium and keep stirring. cook on medium flame till the milkmaid melts completely..
- And the mixture starts to thicken. further add cardamom powder and kesar and mix well. mix till the mixture starts to separate the pan and forms a lump..
- Transfer the mixture to the ghee greased plate. add finely chopped pistachios and badam or any nuts of your choice. press gently with the back of spoon so that the nuts stick to kalakand. cool completely for 2-3 hours, or refrigerate for 30 minutes. however, cooling naturally will make kalakand more moist and tasty. cut the kalakan into square pieces. finally serve..
Instant Kalakand is extremely delicious sweet. This requires only a few ingredients like paneer, condensed milk, some dry fruits and cardamom for flavouring. You can easily prepare this dessert at home without spending much time in the kitchen. Kalakand is a very popular sweet across Indian. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk.
Recipe : Instant Kalakand
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Simple tips to make Instant Kalakand
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