Practical Way to Serving 5-Star ＊ Basic ＊ Shijimi Clam Miso Soup ＊
Wishing to eat ＊ Basic ＊ Shijimi Clam Miso Soup ＊ a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a ＊ Basic ＊ Shijimi Clam Miso Soup ＊ like a famous chef made.
We hope you got benefit from reading it, now let's go back to ＊ basic ＊ shijimi clam miso soup ＊ recipe. You can cook ＊ basic ＊ shijimi clam miso soup ＊ using 4 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable ＊ Basic ＊ Shijimi Clam Miso Soup ＊, below are the materials needed:
- Use 150 grams of Shijimi clams (basket or freshwater clams).
- You need 400 ml of Water.
- Provide 1 1/2 tbsp of Miso.
- Use 1 of Green onions (finely sliced).
After preparing the materials, next you are good to make your 5-star ＊ Basic ＊ Shijimi Clam Miso Soup ＊ by following the procedures below:
- Rub the shells of the shijimi clams together to remove any dirt. Finely chop the green onions..
- Pour the water and the shijimi clams into a pot over high heat. When it boils, turn down the heat to low or medium and cook as you skim off the scum that rises to the surface..
- After the clams open up, lower the heat and mix in the miso. Dish it up, and scatter some green onions..
Miso soup is a quick, easy, and light soup and is a staple of Japanese cuisine. This basic recipe is a simple vegetarian and vegan version of the classic miso soup you'll find served in Japanese restaurants and sushi restaurants along with just about everything. Shijimi Miso Soup is a Japanese miso soup made with shijimi clams. This dish is believed to be the answer to hangovers. These clams contain ornithine, which is an amino acid that helps to remove liver toxins and helps liver function.
Recipe : ＊ Basic ＊ Shijimi Clam Miso Soup ＊
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Simple tips to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊
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