Good Idea to Producing Appetizing Carrot Halwa

Hoping to eat Carrot Halwa a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Carrot Halwa like a famous chef made.

We hope you got insight from reading it, now let's go back to carrot halwa recipe. To cook carrot halwa you only need 8 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Carrot Halwa, here are the components needed:

1. Take 2 of cup, grated, carrots (500 gms).
2. You need 4 tbsp of ghee (clarified butter).
3. You need 1 handful of chopped almonds and kismis.
4. Take 2 tsp of sugar.
5. You need 1 cup of milk.
6. Take 3/4 of cup, condensed milk.
7. Provide 1 pinch of salt.
8. You need 1 tsp of cardamom and clove powder.

After readying the components, now you are good to cook your 5-star Carrot Halwa by following the procedures on this section:

1. Remove the skin of carrots, wash and grate them. Chop the almonds. Grind fresh is cardamom and cloves..
2. Heat ghee on a wok. Fry dry fruits. Add grated carrot, fry them..
3. Mix sugar and salt. Fry for a minute and then add a cup of milk. Mix well and cook covered for 2 minutes on low to medium flame..
4. Add condensed milk and mix well. Cook continuously. When the carrots, about to come together, add cardamom and cloves..
5. The carrot halwa is ready to serve. Serve hot/cold and enjoy. Thanks.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa, a carrot based sweet dessert pudding.

Recipe : Carrot Halwa

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Simple tips to make Carrot Halwa

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