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Half an Hour to Homemade Extraordinary Rice Pudding/Kheer

Wishing to dine Rice Pudding/Kheer a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Rice Pudding/Kheer like a famous chef made.

Rice Pudding/Kheer

We hope you got insight from reading it, now let's go back to rice pudding/kheer recipe. To cook rice pudding/kheer you only need 9 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Rice Pudding/Kheer, here are the ingridients needed:

  1. Use 1/4 cup of rice soaked in 1/2 cup of water.
  2. Take 3 1/2 cups of full fat milk.
  3. Provide 1/2 cup of cream.
  4. Use 6 tbsps of sugar (adjust according to your taste).
  5. Take 1/2 cup of finely sliced nuts (almonds, cashews and pistachios).
  6. Get 1/2 tsp of charoli.
  7. Prepare Handful of chopped nuts for garnish.
  8. Provide Pinch of cardamom powder.
  9. You need Pinch of saffron soaked in a tablespoon of warm milk.

After preparing the materials, now you are good to make your tasty Rice Pudding/Kheer by following the procedures below:

  1. Heat a heavy bottomed non stick pan on medium heat. Add the rice and water and cook the rice..
  2. Once the water has reduced, add milk and cook on low heat, stirring it..
  3. When the rice is fully cooked and tender, add the sugar and cream and keep stirring till it thickens..
  4. Add the saffron, cardamom powder, charoli and mixed nuts to it in and mix well..
  5. Take the pan off the heat and transfer the kheer into a serving bowl and garnish with nuts..
  6. You can either have it hot or cold..

Recipe : Rice Pudding/Kheer

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