Practical Method to Cooking Tasty Rajgira paneer paratha

Wishing to eat Rajgira paneer paratha a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Rajgira paneer paratha like a famous chef made.

We hope you got benefit from reading it, now let's go back to rajgira paneer paratha recipe. You can have rajgira paneer paratha using 13 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Rajgira paneer paratha, below are the components required:

1. You need 1.5 cup of amaranth/rajgira flour.
2. Use 2 of medium sized boiled potatoes.
3. You need 1/4 cup of paneer.
4. Take 1/4 tsp of salt.
5. Take 1/2 tsp of chilli powder.
6. Take 1/4 tsp of cumin powder.
7. Provide 1/4 tsp of grated ginger.
8. You need 2 of red /green chilli finely chopped.
9. You need 3 tsp of chopped coriander leaves.
10. Provide 1/4 tsp of dry mango powder.
11. You need 2 tsp of melted ghee.
12. Use as needed of Water for kneading the dough.
13. Provide as needed of Ghee for making parathas.

After readying the materials, now you are ready to cook your 5-star Rajgira paneer paratha by following the instructions below:

1. Grate the boiled potato and paneer..
2. Then add all the spices in it and mix it well..
3. Then add the rajgira flour in it along with ghee..
4. Mix it gently and knead it. Then add required amount water in it to make a smooth dough. Cover it and Keep it aside for 10 minutes. Then make equal parts of the dough..
5. Dust the rolling board with some flour and roll the ball in chapatti shape..
6. Heat a tawa and place the Paratha on it. When one side is cooked, then flip the other side and then add ghee in it. Cook both the sides till they become golden brown in colour..
7. Now your paneer rajgira paratha is ready. Serve hot with sweet or masala curd..

What makes this Rajgira Paneer Paratha very appealing is that the rotis are made of a dough of rajgira flour and potatoes, which gives them a unique texture that is soft yet crisp. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or ghee while roasting to make it more tasty. Rajgira Paneer Paratha, faraal recipe made simple using paneer and rajgira flour. RajgiraParatha #TastyVratRecipe Rajgira Paneer Paratha is perfecr for breakfast dish, lunch or during a snack time. rajgira paratha recipe with step by step photos. healthy flat bread made with amaranth flour or rajgira flour. rajgira paratha for navratri fasting or vrat. Rajgira Paneer Paratha is perfecr for breakfast dish, lunch or during a snack time meal. Rajgira recipes are often cooked during fasting.

Recipe : Rajgira paneer paratha

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step by step to make Rajgira paneer paratha

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