Best Idea to Preparing Tasty Chili Oil

Wishing to eat Chili Oil a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Chili Oil like a famous chef made.

We hope you got insight from reading it, now let's go back to chili oil recipe. You can have chili oil using 12 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Chili Oil, below are the ingridients needed:

1. Prepare 1 stick of Cinnamon.
2. Take 2 of dry bay leaves.
3. Take 3 of Star Anise.
4. You need 1/2 Tbsp of Whole Coriander.
5. Prepare 1 Tsp of Fennel Seeds.
6. Provide 1 Tsp of Szechuan Peppercorns.
7. Get 2 cups of neutral cooking oil (vegetable works fine).
8. You need 100 g of Chili Flakes (or 140g for denser, spicier oil).
9. Get 5 of garlic cloves.
10. You need 10 g of Ginger.
11. Get 1 tsp of Sugar.
12. Provide 1 tsp of Salt.

After preparing the ingridients, now you are good to prepare your 5-star Chili Oil by following the guidances below:

1. Add cinnamon, bay leaves, star anise, coriander, fennel seeds, szechuan peppercorns to a wok on medium high heat, and toast until fragrant while constantly tossing to ensure they don't burn on one side (2-3 minutes, do not burn).
2. Pour oil into a heavy saucepan, add toasted spices, 2 smashed garlic cloves, and 5g knob of ginger. Bring oil up to 250F and cook the spices for 5-10 minutes to infuse oil with their flavours.
3. Strain the oil into a clean heavy saucepan, and put the clean oil back on heat until oil reaches 350F.
4. Put chili flakes in a LARGE HEAT PROOF bowl or large heavy saucepan..
5. Once oil has reached 350F, pour half of it into the LARGE HEAT PROOF bowl. The oil will bubble and expand when it hits the chili flakes, so make sure the HEAT PROOF bowl is LARGE enough to not overflow..
6. Set the remaining oil aside and allow to cool to about 250F. While oil is cooling, mince the remaining 5g of Ginger and 3 cloves of Garlic. Don't add them during the first pour or they could burn..
7. When the oil has cooled to 250, add the garlic, ginger, salt, sugar to the chili flakes and then pour the remining oil in and mix to combine.
8. Wait until mixture has reached room temperature and then store in a jar or other airtight container..

This easy Sichuan-style garlic chili oil (辣椒油 - là jiāo yóu) comes together in just minutes and makes for a delicious spicy condiment that you'll want to drizzle on everything. This chili oil is great to spice up any type of soup, dressings or your main dish. I really love on my egg omelet and porridge. Also you could just toss in your favorite noodles (ex. egg noodles or spaghetti). Chili oil is such an important staple for Chinese families, equal to soy sauce and vinegar.

Recipe : Chili Oil

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step by step to make Chili Oil

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