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Practical Method to Cooking Tasty My Chorizo, Tomato & poached Egg Muffin

Wishing to dine My Chorizo, Tomato & poached Egg Muffin a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a My Chorizo, Tomato & poached Egg Muffin like a famous chef made.

My Chorizo, Tomato & poached Egg Muffin

We hope you got insight from reading it, now let's go back to my chorizo, tomato & poached egg muffin recipe. You can cook my chorizo, tomato & poached egg muffin using 5 ingredients and 3 steps. Here is how you cook that.

To prepare an extraordinary My Chorizo, Tomato & poached Egg Muffin, here are the components needed:

  1. Provide 1 tsp of butter.
  2. Take 3 tbls of diced chorizo.
  3. Provide 4 of cherry tomatoes quatered.
  4. Take 1 of Poached egg.
  5. You need 1 of muffin cut in half.

After preparing the ingridients, now you are good to prepare your appetizing My Chorizo, Tomato & poached Egg Muffin by following the guidances on this section:

  1. Tast both top and bottom halves of the muffin then butter it.
  2. Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes.
  3. Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg..

Recipe : My Chorizo, Tomato & poached Egg Muffin

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